Restaurant Assistant General Manager | Red Robin Kennewick, WA, US

Job Details:
At Red Robin our Assistant General Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process.
RESPONSIBILITIES
*.Ensure company policy and Brand Equity Standards are followed.
*.Optimize profits by controlling food, beverage and labor costs.
*.Hiring, training and developing new hourly team members.
*.Increasing sales by ensuring guest satisfaction and prompt problem resolution.
*.Maintain an overall management style in accordance with our established best practices.
*.Provide leadership and direction to all team members to ensure efficient operation.
*.Ensure food quality and availability.
*.Prepare and present hourly team member reviews.
*.Oversee and supervise all beverage purchasing.
*.Complete all tasks assigned by General Manager on time.
Skills/Requirements
Experience Preferred/Required:
*.2-4+ years of Restaurant Management experience
*.HS degree or equivalent preferred
*.Must be 21 years of age.
*.Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
*.Relies on experience and judgment to plan and accomplish goals.
*.Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge.
*.Performs a variety of tasks. A certain degree of creativity and latitude is required.
*.Passion for the business and compassion for people.
*.Outstanding leadership and communication skills.
*.Ability to recruit, develop and motivate team members.
*.Must be able to create fun in a fast-paced and stressful environment.
*.Must be able to lift approximately 50 lbs.
*.Typically works under general supervision and reports to an GM...
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