Dish Person | Marie Callender Restaurants Ventura, CA, USA

Job Details:
SUMMARY OF POSITION
Provides friendly and efficient service according to company policies, procedures, programs and performance standards.
POSITION ACTIVITIES AND TASKS
*.Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
*.Rinses and arranges soiled dishes, silverware and glassware into washer trays. All preparation containers and pans require soaking, scrubbing and sanitation manually.
*.Loads trays into dishwasher.
*.Removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers.
*.Maintains cleanliness and sanitation of his/her work areas.
*.Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness.
*.Performs general maintenance of all floors (mopping and vacuuming) at end of work shift.
PHYSICAL REQUIREMENTS:
*.Must have high level of mobility/flexibility
*.Must be able to work irregular hours under heavy stress/pressure during peak times
*.Must have time management skills
*.Must be able to communicate clearly
*.Must lift and carry up to 50 pounds for distances up to 30 feet
*.Requires frequent reaching, bending, pushing and pulling
*.Exposure to heat, steam, smoke, cold and odors.
*.Requires continual standing and walking
SUPERVISION RECEIVED:
Receives direction and training from the Manager on Duty as to specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
EXPERIENCE REQUIRED:
None..
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