Chinese Resturant Sous Chef | Shangri-La Hotels and Resorts - United Arab Emirates

Job Details:
DUTIES
The Sous Chef will be responsible for overall culinary operation, which includes purchasing, receiving, storage and product control up to the proper creation, planning and implementation of creative menus for the Hotel’s Banquets Operation. He/she will work closely with the Exec. Sous Chef to assure smooth running in all aspects of the culinary operation. He/she will also coordinates with Service, Stewarding and Events team to facilitate excellent communication and ensure the realization of team established quality and service standards.
REQUIREMENTS
- Diploma in Culinary Arts or Hotel Management School
- Certified Trainer for all Food Hygiene Courses and HACCP Courses
- Advanced Food Hygiene Certificate
- Minimum of 3 - 5 years experience in a 4* or 5* hotel with various positions from Commis, Chef de Partie, Sous Chef
- Knowledge in computer (MS Word, Excel, Powerpoint)..
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